Similar to the fiesta of St. John the Baptist, we held
another party in our chapel for St. Peter and St. Paul, this time organized by
my young adult group, JOMICA. I enjoyed typical Paraguayan foods including Sopa
Paraguaya, Kaburé (which I learned how to cook), and pastel mandi’o. Some
of our group members performed typical Paraguayan dance and songs, too. All in all,
a great night!
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Delma getting ready to cook the pastel mandi'o |
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Hermana Magdalena making mbeju |
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Cooking kaburé |
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Vanessa, one of the girls from JOMICA doing a traditional Paraguayan dance. |
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